We implement technology to produce low-molecular peptides and amino acids using natural proteins (animal and vegetable) as raw materials. Natural protein uses various protein

raw materials such as meat, soybean, and brewer's yeast. Recently, insect protein, which is being cultivated worldwide, is being developed as a future food resource. Our company 

uses insect protein as a raw material and produces low-molecular peptides, amino acids, 

and functional compositions with unrivaled technology.