Recently, the use of insect protein as a protein source to replace livestock meat is rapidly increasing, and various products are being launched.
In addition, the Agricultural Promotion Administration developed functional silkworms and obtained experimental results showing effects in the prevention of dementia, Parkinson's disease, liver cancer, etc.
It is being commercialized by distributing it to farms. Protein is a very important nutrient source for human beings.
If it is not properly supplied and necessary for the human body, health problems will occur, especially as a protein source in the age of aging, diet and sports.
As a related food, the silkworm and insect protein industry is expected to continue to grow. However, related foods are powders obtained by drying and pulverizing silkworms and insects.
Most of the products are simple products, and the digestion and absorption of high protein is not easy, so more advanced technology and development of various products are required.
Our company possesses technology to produce low-molecular peptides and high-purity amino acids using silkworm and insect proteins, and is promoting its business.
We are concentrating on the development of functional foods and pharmaceuticals with excellent pharmacological action.
* Efficacy/Effect Experiment Results of Red Jam by Rural Development Administration
1. Effective in preventing Alzheimer's disease / Parkinson's disease
- Inhibitory effect on short-term memory loss
- Improving spatial memory
- Increase sociality and curiosity
- Neuroprotective effect
- Beta-Amyloid Reduction Effect
2. Prevention of alcoholic fatty liver and liver cancer
- Up to 56% reduction in fatty liver formation in the group taking red jasmine
- Effective in preventing infection, inflammation, and cirrhosis caused by alcohol and toxic substances, and reducing malignant tumors by up to 88%
- Up to 63% reduction in blood alcohol concentration (after 1 hour)
Up to 65% reduction in acetaldehyde (after 3 hours)
3. Inhibition of skin blackening caused by UV rays
- Skin blackening caused by UV rays, inhibiting melanin pigment production
* Amino acid content and distribution of red jasmine (Unit: g/100g )
