Amino acids are the source of life and are an important element in animals, plants, and the human body. About 20% of the human body It is made up of proteins, and the constituents of proteins are amino acids, and plants also have various It is the amino acids that are involved in the part.
A summary of the effects and actions of amino acids on the human body and plants is as follows.

type of amino acid	Efficacy and action on the human body	Efficacy and action of plants
*threonine *Methionine *Vallin *Isoleucine *Phenylalinine *Lysine *Tryptophan * Ryu Shin *Histidine (infants) Alanine Glycine Tyrosine Serine Cysteine ​​ Glutamic acid Arginine proline Aspartic Acid	Improvement of fatty liver, immunity, growth, skin beauty Cell regeneration, hair loss prevention, detoxification, fat breakdown Brain health, emotional stability, skin elasticity, growth promotion Growth, liver function, diabetes improvement, hair/skin elasticity Blood pressure, brain cell regeneration, hormone action, memory improvement Growth/development, cell regeneration, bone health, digestive juice, energy Nerve transmission, depression improvement sleep, digestive function improvement Energy source, muscle generation/recovery promotion, blood sugar stabilization Growth promotion, anemia, fat breakdown, UV protection Liver function, fatigue recovery, blood circulation, exercise duration Collagen synthesis liver, antioxidant, fat breakdown, fatigue Parkinson's, dementia, depression improvement, learning/concentration improvement Brain nutrients, practice/memory improvement, dementia, brain activity improvement Collagen production, skin elasticity, antioxidant, whitening, hair loss prevention Brain function activation, stress relief, immunity, virus Immunity, muscle, growth hormone, detoxification, sexual function, cancer prevention Collagen production, skin, cartilage, wound, tendon, skin improvement Liver protection, high blood pressure, hangover relief, constipation, fatigue recovery	Fruit and fruit improvement Acceleration of ripening, sugar content, and fruiting Increase in flavor Chlorophyll enhancement in plants Disease prevention and antibacterial effect Enhancement of color and taste of fruit Root elongation, sprout elongation Rooting, growth promotion, pests Increase the taste of fruit Enhancement of taste, enhancement of flavor Prevention of cold damage and improvement of taste Improving immunity and disease resistance Enhancement of taste and flavor of crops Growth promotion, physiological activation Disease prevention, antibacterial, taste improvement Color improvement, disease prevention Flower differentiation promotion, fertilization promotion DNA, RNA synthesis, acidity improvement